Welcome

We are aiming to be the bridge between producers and customers.
Pork


  1. Main carcass

  2. Pork leg bone-in

  3. Belly

  4. Belly sheet ribbed

  5. Bone-in shoulder

  6. Hock

  7. Back fat

  8. Tender loin

  9. Butt

  1. Loin chop

  2. Boneless pork leg

  3. Pork leg skin on

  4. Pork loin

  5. Pork loin bone-in

  6. Spare ribs

  7. Tongue

  8. Trotter

  9. Boneless shoulder